The Food and Nutrition curriculum prepares students for careers in the following areas but is not limited to the Food Service industry, Hospitals, Retirement Homes, Spas,  Rehabilitation Centers, and Schools. Students planning to transfer to a four-year institution and major in Hospitality should consult with a counselor regarding the transfer process and lower-division requirements.  Please see Culinary Arts for more courses in this major. 

Degrees & Certificates

Click on a degree or certificate to learn more about the requirements, view program maps and more.